What does it really take to build a food truck business that keeps customers coming back year after year? In this episode, AJ Squatch sits down with fellow Colorado food truck owner Hayden Clark to talk food, staffing, repeat customers, seasonal slowdowns, and the business decisions that happen behind the scenes. Hayden also shares how his team balances brewery stops, festivals, and catering while maintaining consistent food quality and building a crew he can rely on. Along the way, AJ gets a taste of some of the truck’s signature dishes and compares their different approaches to running a food truck business. Watch the video for an inside look at another side of Colorado’s food truck community and the lessons that come from years on the road.