How far can one food truck operation go in 24 hours when Denver’s cold-weather shelters suddenly need help? In this episode, AJ Squatch pushes through a nearly nonstop day, preparing and delivering breakfast, lunch, and other meals as heavy snow brings more people into local shelters. The night stretches past 2:00 a.m. as hundreds of meals are loaded, organized, and delivered through worsening winter conditions, with roughly 1,400 meals served by the end of the day. Along the way, AJ shows the planning, coordination, and attention to detail it takes to make sure people receive fresh, warm food when they need it most. Watch the video to see what a full 24-hour push looks like when True Love Tacos turns its operation toward helping Denver’s homeless community.

What happens when a food truck shows up for inspection and something important is missing? In this video, AJ Squatch takes one of the True Love Tacos trucks to the Denver Fire Department and gives a behind-the-scenes look at the safety checks, licensing requirements, and unexpected problems that come with keeping a food truck legally on the road. When the inspectors discover a missing propane regulator, AJ has to quickly figure out a solution while still trying to get another truck inspected the same day. It is a great look at the side of food truck ownership customers rarely see, where safety, maintenance, paperwork, and problem-solving matter just as much as the food. Watch the video to find out which truck passes, what gets fixed, and how AJ handles another unpredictable day running True Love Tacos.

Owning four food trucks sounds exciting until you see everything it takes to keep them moving. In this video, AJ Squatch gives an unfiltered look at life behind True Love Tacos, from managing employees and preparing for large events to handling repairs, deliveries, expenses, and the constant problems that come with running a growing operation. He also shows how the team has built systems across all four trucks to stay consistent, move faster, and maintain the quality customers expect. After six years in the business, AJ shares the pressure, lessons, and determination behind the scenes that most customers never get to see. Watch the video to see what owning four food trucks really looks like when the cameras stay on after the event is over.

A food truck can do a lot more than cater weddings, parties, and corporate events. In this video, AJ Squatch shares how True Love Tacos uses its trucks during Denver’s coldest months to help put hot meals into the hands of people staying at local homeless shelters. That can mean preparing, packing, and delivering hundreds of meals at a time, giving people something warm and filling when winter conditions are at their hardest. AJ takes you behind the scenes to show the work, coordination, and care that goes into making those meals happen. Watch the video to see how True Love Tacos turns its food truck operation into a way to directly support people across the Denver community.

Feeding hundreds of people in need takes a lot more than simply showing up with a food truck. In this video, AJ Squatch takes you behind the scenes of what it really takes to prepare, organize, transport, and serve meals to a homeless shelter in Denver. It is a side of the food truck business most people never get to see and one that has become an important part of the True Love Tacos story. During the colder months, the team often shifts its focus from private catering to helping local shelters and people facing the harsh Colorado winter. Watch the video to see how the entire operation comes together and why giving back has become such a meaningful part of True Love Tacos.

More than six years of running a food truck business has given AJ Squatch plenty of lessons about passion, resilience, quality, and knowing when to slow down. In this video, AJ reflects on the long nights, demanding events, personal sacrifices, and experiences that have shaped both him and True Love Tacos. Through weddings, private events, corporate catering, and community outreach across Colorado, the goal has remained the same: take care of people and serve food the team can be proud of. AJ also shares why rest, reflection, and staying connected to the values behind the business are just as important as continuing to grow.

Everyone has an opinion on the “right” way to run a food truck. In this video, AJ Squatch shares why he chose to build True Love Tacos differently, focusing less on the traditional street-service model and more on private catering. Catering weddings and graduations to corporate events and large gatherings, AJ breaks down the approach that helped shape his food truck business and why catering became such an important part of the True Love Tacos model.

How does a food truck business survive the brutal winters of Denver, Colorado? In this video, AJ Squatch shares his journey running True Love Tacos through the colder months, the challenges winter brings, and what it takes to keep the business moving when temperatures drop. Get a behind-the-scenes look at the realities of operating a food truck year-round in Colorado and the persistence it takes to keep serving tacos through every season.