I met with Leino, a Cuban food truck owner of el Cubanaso.

This is what it really takes behind the scenes.

6 Years. No stopping.

This is what it actually looks like running food trucks every single day.

The pressure, the pace, and what it takes to keep it going.

Feeding people at this scale doesn't happen by accident.

This is the preparation, pressure, and purpose behind a mission to feed 100,000 homeless.

Real work. Real people. Real impact.